Title: Super Quick Coconut Cream Pie
Categories: Dessert
Yield: 6 Servings

1	pk	Instant vanilla pudding mix
1 1/2	c	Cold milk
8	oz	Coolwhip, thawed, divided
1		Graham cracker crust 8 or 9 inch size
3/4	c	Flaked coconut, toasted divided

Place pudding and milk in a mixing bowl and with electric mixer beat on low speed for two minutes. Fold in half of the coolwhip and 1/2 of the coconut. Pour into crust.

Spread with the remaining coolwhip and sprinkle with the remaining coconut.

Place in refrigerator - chill several hours.

Quick

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 02-13-98 (19:29) The Once And Future Legend (1) Cooking

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